Ingredients:
2 oz cream cheese, softened
2 large eggs
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Instructions:
Blend all ingredients until smooth.
Cook on a greased skillet over medium heat until bubbles form, then flip and cook until golden brown.
Nutritional Information :
Calories: 200-250
Fat: 15-20g
Protein: 6-8g
Total Carbohydrates: 4-8g
Fiber: 2-4g
Net Carbohydrates: 2-4g
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