Ingredients:
1 cup almond flour
1/2 cup ricotta cheese
3 large eggs
1/4 cup unsweetened almond milk
1 teaspoon baking powder
1/2 teaspoon vanilla extract
A pinch of salt
Instructions:
Mix almond flour, baking powder, and salt in a bowl.
Whisk eggs, ricotta, almond milk, and vanilla in another bowl.
Combine both mixtures until smooth.
Cook on a greased skillet over medium heat until bubbles form, then flip and cook until golden brown.
Nutritional Information :
Calories: 200-250
Fat: 15-18g
Protein: 6-8g
Total Carbohydrates: 4-8g
Fiber: 2-4g
Net Carbohydrates: 2-4g
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