Ingredients:
1/4 cup coconut flour
4 large eggs
1/4 cup unsweetened almond milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 teaspoon baking powder
A pinch of salt
Instructions:
Mix coconut flour, baking powder, and salt in a bowl.
Whisk eggs, almond milk, melted butter & vanilla in another bowl.
Combine both mixtures until smooth.
Cook on a greased skillet over medium heat until bubbles form, then flip and cook until golden brown.
Nutritional Information:
Calories: 200-250
Fat: 15-20g
Protein: 6-8g
Total Carbohydrates: 3-8g
Fiber: 2-4g
Net Carbohydrates: 2-4g
