Ingredients:
1/2 cup almond flour
2 large eggs
1/4 cup pumpkin puree
1/4 cup unsweetened almond milk
2 tablespoons melted butter
1 teaspoon pumpkin spice
1 teaspoon baking powder
A pinch of salt
Instructions:
Mix almond flour, pumpkin spice, baking powder, and salt in a bowl.
Whisk eggs, pumpkin puree, almond milk, and melted butter in another bowl.
Combine both mixtures until smooth.
Cook on a greased skillet over medium heat until bubbles form, then flip and cook until golden brown.
Nutritional Information :
Calories: 200-250
Fat: 15-20g
Protein: 6-10g
Total Carbohydrates: 4-8g
Fiber: 2-6g
Net Carbohydrates: 2-4g
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